gourmet | gourmet
Apr.02.2009
I'm telling you, this would sell! My fiance Sam Barry and our dear friend Eric Brandt both work at HarperOne, the Religion and Spirituality imprint of Harper Collins Publishers (I used to work there too, and this might be one of the reasons that's no longer the case, but anyway...).
They have a...
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Mar.10.2009
“I think all chefs are fascinated by unfamiliar tools and want to see what can be done with them.”
-Thomas Keller
Presented here is an exclusive recipe by Chef Thomas Keller inspired by the technique of cooking sous vide. You can find similar recipes in Chef Keller’s newest published work Under...
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