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Ghanaian cuisine | Ghanaian cuisine

arabella-grayson's picture
Red-Red is a savory stew I first tasted nearly 20-years ago while living in Ghana. It's a popular dish made from cowpeas, also known as black-eyed peas. Traditionally served with fried plantains, it's just as tasty eaten with brown rice. Like most stews, Red-Red is best on the second day, after...