Food | Food
Nov.22.2012
Happy Thanksgiving, everyone. Remember to be thankful for other, perhaps more subtle, things about yourself. Don't just focus on family, friends, food and shelter. For example, without my story and novel writing ability, I would get into A LOT more trouble than I do.
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Nov.16.2012
What is Quality of Life? The general “well-being” of all of us, wherever we are. Emotional well-being, as well as physical – not only how much money you’ve got. How would you judge your quality of life?
Do you have the basic human needs such as food, water, shelter, freedom,...
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Nov.03.2012
Last weekend I went to New Orleans, Louisiana, The Big Easy, one of my favorite places in the world. The place bubbles and perks with life and energy. I immediately hit the streets to try and soak up all the flavor of the city. Everywhere you look, everything you hear,...
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Oct.26.2012
This past weekend I had the distinct pleasure of attending the 76th International Rice Festival in Crowley, LA. For those of you who may be unfamiliar with Louisiana culture, the state’s Department of Tourism reports that Louisiana holds over 400 festivals every year – and is “often...
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Oct.10.2012
On Wednesday's Phil Naessens Show Phil discusses the differences between "date" food and "guy" food, former Penn State defensive coordinator Jerry Sandusky's 30-60 year sentence for molesting 10 young boys, Tuesday's recap of the MLB playoffs and a look at Wednesday's four...
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Sep.27.2012
This blog originally appeared on www.whatisyourworth.com
A few years ago, Jamie Oliver decided to make chicken nuggets for a group of middle schoolers. He thought that if they saw what went into their food, they would change their food choices. He was wrong.
As Oliver threw...
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Sep.26.2012
My life with my family on Facebook becomes comical, quickly revealing our true interests. Yes, there are great photos of people, especially children and animals, being cute. Milestones are reached and recorded. Holiday, birthdays and anniversary celebrations are shared. Vacation spots and moments...
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Sep.13.2012
Check out my new project, What Is Your Food Worth?
What Is Your Food Worth?Temple University's Feinstein Center for American Jewish History, in partnership with the Gershman Y, the National Museum of American Jewish History, and Congregation Rodeph Shalom, presents a unique two-year...
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Sep.12.2012
Last night I prepared pork tenderloin with a rub of salt, pepper, garlic salt, cayenne, tarragon, paprika, rosemary, and a few turns of “Pirates Bite,” which adds some extra heat. I served the tenderloin with a side of lentils and pasta. I followed a recipe for lentils and pasta with chard...
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