where the writers are

fat | fat

john-newell's picture
Oct.12.2010
Foods can be defined as Mucus Forming or Mucus Free. Beyond that, they can also be described as acid forming and acid free. The categories are aligned similarly but not exactly. Mucus forming or mucus free foods have to do with whether physical obstructions are created due to the mucusy paste...
katherine-mcwilliams's picture
Feb.28.2010
I have been reading Mindless Eating and they mention the sedentary lifestyle.  We all know that watching too much TV can make you fat, but they say reading isn't much better, and then I got to thinking about writing.  Yikes.  Most professional writers spend several hours a day sitting...why aren't...
jennifer-mclagan's picture
Jan.28.2010
I've just come back from a great week in NYC. Serious eating plus some promotion for my book Fat: An Appreciation of a Misunderstood Ingredient, with Recipes and catching up with friends. I plan to post about my trip when I finally catch up with everything I let slide while I was away. In the...
jennifer-mclagan's picture
Sep.11.2009
I first met Brian Polcyn at the Epicurean Classic in 2006. I was getting a glass of ice water when he walked into the room. I recognized him from his photo on the dust jacket of the Charcuterie book that he wrote with Michael Ruhlman. Our exchange was "Charcuterie man?" "Bones...
jennifer-mclagan's picture
Sep.01.2009
Yes I'm still here. I've been in southwestern Ontario and southern Michigan promoting FAT at two food events. It's been fun but very tiring so I haven't posted. I will catch you up on all my food experiences very soon.    
carolyn-strimike's picture
Jul.26.2009
We’ve all heard that belly fat is the bad fat that can increase our risk for heart disease, stroke and diabetes but, can it also cause an earlier death? A recent study followed about 360,000 Europeans (New England Journal of Medicine, Nov 2008) and found that people with big bellys were in fact...
jennifer-mclagan's picture
Jun.11.2009
I was in London this week doing some promotion for Fat: An Appreciation of a Misunderstood Ingredient, with Recipes and I spent a lot of time on Marylebone High Street. This is a great street that feels Parisian, it’s a popular location for many French or French-style stores.La Fromagerie is my...
hannah-sward's picture
May.27.2009
Tonight I’m supposed to go to my boyfriend’s, Bobby's, mother’s house.  I like going over there.  It’s in Eagle Rock, near my favorite Target.  But tonight, I’m not so sure about going over.  My boyfriend knows I have ice-cream issues and warned me that his mom has Breyer’s Cookies N’Cream in the...
hannah-sward's picture
May.25.2009
I can't live with food in the house. Not even oatmeal. I used to be able to live with oatmeal as long as there wasn't honey around. I don't know what changed that. I don't know how my sister does it. She lives with pecans, cashews, almonds, macadamia nuts, dried apricots, raisins, cake batter,...
merrill-markoe's picture
May.22.2009
I compulsively read all those articles that boast “Ten new foods that burn belly fat .” I guess lots of people do and that’s why they make up so many new lists every month. Sometimes I think  its the same  bunch who  fabricate the belly flab lists and the “101 new ways to turn him on” lists that...