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Cookbook | Cookbook

annette-dunlea's picture
Dec.11.2012
Book Recommendation: The Ballymaloe Cookery Course Title:Ballymaloe Cookery Course Author: Darina Allen Hardcover: 640 pages Publisher: Kyle Cathie; Rev Ed edition (27 Sep 2007) Language: English ISBN-10: 1856267296 ISBN-13: 978-1856267298 Product Dimensions: 25.2 x 21.6 x 4.8 cm...
dale-estey's picture
Apr.07.2011
Gwyneth's cookbook: surprisingly non-GOOPy.Don't hate Gwyneth Paltrow's cookbookby Drew Grant White Knighting: (verb) Coming to the defense of an unpopular Internet celebrity, trend, or entity. As in "Dude, stop talking about how much you like 'Friday.' We all know you're just white knighting...
dk-christi's picture
Aug.18.2010
    By popular request, I am passing out my "secret" recipe, "Reckless Sailor's Key Lime Dip" referenced in connection to the recently released Killer Recipes , published by L & L Dreamspell.  This compilation of recipes by writers of mystery, murder and mayhem is a fun,...
priscilla-hodgkins's picture
Mar.28.2010
Instructions: go with gut, not ten favorites or ten best, but ten that affected how you think about the world and see yourself in it, as described in article by Ross Douthat in NYT March 25, 2020 http://douthat.blogs.nytimes.com/2010/03/25/the-influential-books-game/?ref=books   This is an engaging...
gloria-chadwick's picture
Jun.19.2009
Do you love Tex-Mex food? Would you like to win a copy of my newest cookbook, Foods and Flavors of San Antonio? Please come on over to my blog for details on the giveaway.
cathe-olson's picture
Apr.30.2009
Okay -- here's the deal. My new cookbook Lick It! Creamy Dreamy Vegan Ice Creams Your Mouth Will Love will be out in a couple of weeks. Email me proof that you preordered the book and I'll enter you in a drawing to receive another copy of Lick It!(Don't you have a friend that you want to get a copy...
thomas-keller's picture
Apr.24.2008
One 2- to 3-pound farm-raised chicken Kosher salt and freshly ground black pepper 2 teaspoons minced thyme (optional) Unsalted butter and Dijon mustard   Preheat the oven to 450_F. Rinse the chicken, then dry it very well with paper towels, inside and out. The less it steams, the drier the...