Biga | Biga
Nov.11.2012
I started the BIGA yesterday. Thanks to Carol Field's book, The Italian Baker. I was lucky to secure this book on Red Room, following a competition on writing about travels in Italy. I think I wrote about throwing my worn out high tops into the Med just as the toe of Italy met Sicily. It was a...
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Dec.29.2011
I took particular interest in the chickens this evening as they dallied with their entrance into the chicken coop. I even called H from his guitar strumming to confirm my naive musing that because the day was slightly longer, they, the chickens, were also delaying their departure of the day. H said...
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