General Food and Drink | Food and Drink
Jun.14.2012
“A cup or two of Joe every day is a good way to boost mood, energy and overall health.” --Julian Whitaker, M.D., founder of the Whitaker Wellness Institute
Wake Up To The Amazing Perks Of Coffee!
Java facts you didn’t know...
According to legend, an Ethiopian goat herder was the first to discover...
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Apr.19.2011
Vinegar has been used since ancient times as a zesty seasoning and a healthy tonic to relieve fatigue, help digestion and aid in weight loss. Today, vinegar is being rediscovered for its potential to help prevent and treat a wide range of conditions. In The Healing Powers of Vinegar, health...
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Aug.13.2009
Leading animal rights activist Gene Baur examines the real cost of the meat on our plates - for both humans and animals alike - in this provocative and thorough examination of the modern farm industry.
Many people picture cows, sheep, pigs, and chickens as friendly creatures who live happily within...
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Jun.11.2009
A tree that sheds poison daggers; a glistening red seed that stops the heart; a shrub that causes paralysis; a vine that strangles; and a leaf that triggered a war. In Wicked Plants, Stewart takes on over two hundred of Mother Nature’s most appalling creations. It’s an A to Z of plants that kill,...
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Dec.05.2008
Maui-Mex recipes from Mark Ellman creator of the popular Maui Tacos restaurants. Originally started in Lahaina, Maui, the restaurants dot the US. Find them in Hawaii, in airport terminal food courts and there is even one next to the Empire State Building! Recipes are healthy Mexican burrito style...
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Nov.14.2008
Italians are passionate about their food and love to celebrate together. At annual village festivals the food is cooked in mammoth proportions, the cobblestone streets become jammed with costumed processions and happy crowds sit and enjoy a communal meal that is a ritual of connection and...
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Nov.14.2008
Bread in Italy is rough country loaves with thick chewy crusts and flat disks of focaccia seasoned with the wild herbs of the fields. It is celebratory sweet holiday breads dense with fat raisins, toasted nuts and candied fruit peels. It is "new wave" wave" breads, recently invented...
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Oct.23.2008
An extensive tour of Oregon vineyards and wineries and visits to wine country villages and towns.
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Oct.10.2008
The new “Hungry for Wisconsin: A Tasty Guide for Travelers” celebrates the people, places and foods that define one part of the world. Chefs whose work could earn diamonds on the U.S. coasts settle for under-the-radar, peaceful living in Plover, Downsville, Suamico, Monticello and numerous other...
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May.28.2008
Lucy Waverman fans will find a wide range of new dishes that reflect her signature approach to cooking--easy-to-follow, thoroughly tested recipes bursting with flavor and flair. Dazzle your food-savvy friends with a sophisticated but stress-free meal that includes slowly braised lamb and a...
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