Cookbook | Food and Drink
Sep.25.2008
A pioneer in the food world, Cecilia Chiang introduced Americans to authentic northern Chinese cuisine at her San Francisco restaurant, the Mandarin, in 1961, earning the adoration of generations of diners, including local luminaries such as Marion Cunningham, Ruth Reichl, and Chuck Williams. In...
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Sep.09.2008
Capture the healthy benefits of green tea with this collection of tasty recipes.
Green tea has long been admired for its calming effects. Now this delicious substance is being recognized for its fundamental nutritional uses.
Polyphenol, one of the most effective antioxidants known, is an...
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Aug.15.2008
Duck fat. Caul fat. Leaf lard. Bacon. Ghee. Suet. Schmaltz. Cracklings. Jennifer McLagan knows and loves cooking fat, and you'll remember that you do too once you get a taste of her lusty, food-positive writing and sophisticated comfort-food recipes. Dive into more than 100 sweet and savory recipes...
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Aug.09.2008
Think you have to spend hours in the kitchen to prepare healthy, delicious meals inspired by the unique flavors of the Gulf Coast? Think again! Holly Clegg is spicing things up with an exciting collection of recipes indigenous to the Gulf Coast region. In her new cookbook trim&Terrific™...
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Aug.08.2008
Tired of not knowing what to make for dinner? Frustrated with fad diets but still trying to watch your weight and eat healthy yet appetizing foods? In Holly's new edition of a time-honored classic, she demonstrates how today's busiest person can create menus that include favorite and classic...
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Aug.07.2008
There are books available to prevent cancer but this exceptional book, Eating Well Through Cancer focuses on the person in cancer treatment. Anyone affected by cancer knows that patients lose their strength and appetite while fighting the disease. In order to improve their nutrition and heal, they...
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Aug.07.2008
Planning and cooking delicious and healthy meals every day of the week can be time-consuming and frustrating. In Holly Clegg's Trim & Terrific Freezer Friendly Meals, the next installment in the tremendously successful Trim & Terrific series, Holly offers harried home cooks more than 200...
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Jul.16.2008
Good cooks know that anything cooked on the bone hasmore flavour.
Chicken, beef, lamb, pork and fish all taste better whencooked this way, but the consumer has sacrificed flavourfor speed & convenience, forgetting how bones canenhance the taste, texture and presentation.Jennifer McLagan teaches...
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Jul.16.2008
Chicken, meat, and fish all taste better when cooked on the bone, but too often flavor is sacrificed for speed and convenience. A whole roast chicken always beats a boneless chicken breast for flavor. In this cookbook, sure to become an essential reference guide, Jennifer McLagan teaches cooks...
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May.28.2008
Lucy Waverman fans will find a wide range of new dishes that reflect her signature approach to cooking--easy-to-follow, thoroughly tested recipes bursting with flavor and flair. Dazzle your food-savvy friends with a sophisticated but stress-free meal that includes slowly braised lamb and a...
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