Cookbook | Food and Drink
Jan.28.2011
350 full-color photos illustrate 100 recipes & 250 variations
From the back cover:
Mexican cuisine has become a staple of America’s restaurant scene—and this book brings it home. With 100 step-by-step main recipes and more than 250 variations, and 350 full-color photos, Knack Mexican Cooking...
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Aug.07.2010
A Culinary Guide to Sizzle with Holly Clegg - Too Hot in the Kitchen
The 14th book in Holly Clegg's trim&TERRIFIC® cookbook series, Too Hot in the Kitchen: Secrets to Sizzle At Any Age, features 200 easy and exciting recipes with 100 color photographs and illustrations, designed for today's...
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Oct.15.2009
From My Mama’s Kitchen – “Food for the Soul, Recipes for the Living” is a wonderful keepsake book about motherly love. It is a tribute to acknowledge and honor moms all over the world for their spiritual and inspirational contribution in making a positive difference in the lives of their children...
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Aug.10.2009
“Cornbread? I LOVE cornbread!” For six years, that’s the response Crescent Dragonwagon got when people asked her what she was writing about. Over time, she came to understand: Not only is hot, just baked cornbread delicious, it evokes—powerfully—the heart, soul, and taste of home.
There is an...
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Aug.10.2009
Crescent Dragonwagon shares a wealth of recipes and memories with humor and intelligence in her extraordinary Passionate Vegetarian. She promises that "here you will be well fed, well loved, well tended to, satisfied," and 1,000-plus recipes later, that's exactly what's delivered.
For...
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Aug.10.2009
CRESCENT DRAGONWAGON IS THE ALICE WATERS OF THE OZARKS . . .
turning out a nightly stream of creations wherein the best of country and city converge. -House Beautiful
Consistently rated one of America's ten best country inns, Dairy Hollow House in Eureka Springs, Arkansas, is celebrated for a...
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Jul.14.2009
DISH & FLO - Funny and entertaining with delicious recipes and party tips, this illustrated book is a hit with the cooking impaired and gourmet alike! Quick meals, facials and health tips, decorating ideas, disaster remedies, the art of Pre-Fab, Marthas Got Nothin On Me is more than just a...
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May.24.2009
Humorous memoir with essays about Paris culture and food from pastry chef David Lebovitz.
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May.18.2009
Madison (Vegetarian Cooking for Everyone) celebrates the seasonality of produce from farmers' markets across the country in this sophisticated cookbook. Sharing a few meat recipes, Madison has organized this collection by category (Corn and Beans, Stone Fruits, etc.) and included recipes mostly...
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Apr.02.2009
Ice cream is universally loved and is at its very best fresh out of the ice cream machine. Homemade ice cream is actually easy to make, and can be made with a variety of nondairy milks perfect for those with dairy or soy allergies. Whether you avoid dairy products for health or ethical reasons, or...
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